Clew's Kitchen

Clew’s Kitchen is a small-batch food business specializing in savory, gluten-free biscuits made with real, quality ingredients in Queens, NY. These aren’t your average biscuits, they’re protein-forward, boldly flavored, and built for real life. Whether you’re grabbing one on the go or serving them alongside a full meal, Clew’s Kitchen biscuits are designed to be just as satisfying as they are convenient. In a market flooded with bland health food and sugary gluten-free options, Clew’s Kitchen fills a genuine gap: a savory, wholesome biscuit that doesn’t ask you to choose between eating well and eating something that actually tastes good.

Clew’s Kitchen was founded by Cheryl Lewis, who grew up with a love of baking and feeding people; a love she inherited from her father Carl. After 15 years in corporate America, she set out to build something of her own, guided by a simple but powerful belief: the market was missing a gluten-free savory snack that was both nutritious and genuinely delicious. What began as cooking for friends and family evolved into a focused business with a clear identity and a product people keep coming back for.

At its core, Clew’s Kitchen is built on the idea that food can be indulgent and healthy at the same time — that real ingredients and bold flavor aren’t at odds with good nutrition. Small-batch production ensures consistency, creativity, and careful attention to every item. Clew’s Kitchen serves a wide range of customers, from busy adults who need a quick, satisfying snack to health-conscious individuals who refuse to compromise on taste. The mission is simple: make food that feels good to eat and even better to come back to.