Monshe

Monshe is a Bronx-based cookie company specializing in gluten-free and sugar-free treats that bring joy back to dessert. Our cookies are crafted with premium ingredients like almond flour, coconut flour, and monk fruit sweetener, delivering indulgent flavors without compromise. From classic chocolate chip to seasonal favorites, every cookie is made to satisfy sweet cravings while supporting a healthier lifestyle.

The company was founded in 2020 by Melissa Groneveldt, a certified nutrition coach specializing in the ketogenic lifestyle. Inspired by her own health journey and memories of baking alongside her mom, Melissa started creating recipes that combined comfort, flavor, and wellness. What began as baking for herself and her family quickly grew into sharing cookies with friends, neighbors, and a wider community searching for better dessert options. Since then, Monshe has sold over 70,000 cookies and continues to grow through retail, online sales, and community events.

Our mission is to prove that dietary restrictions are not limitations, but opportunities to reimagine food in ways that are inclusive, joyful, and delicious. We serve anyone on a journey toward healthier living—not just those with special diets—by offering cookies that taste as good, if not better, than traditional options. What makes Monshe unique is our focus on taste first, paired with the health benefits of being gluten-free, sugar-free, and keto-friendly. Beyond our products, we are committed to inspiring healthier choices, empowering our community, and motivating other entrepreneurs to pursue their dreams.