Maison Mi NYC

PS & Yao Patisserie is where French chic meets Asian flair—and where the humble madeleine gets a glow-up. We take this classic little sponge cake and dress it in bold flavors like pandan-coco, pistachio-matcha, and even Yunnan coffee with Dulcey chocolate (yes, it’s as delicious as it sounds!). Our secret weapons? Super-premium ingredients like Issigny butter, Brontë pistachios, Corsican honey, and a stubborn refusal to settle for “just sweet”. New Yorkers have spotted us at pop-ups, festivals, and our weekly “Madeleine Monday” drops, where we prove—bite after bite—that life’s too short for boring pastries.