La Maison Tachon
Back to Member Directory
La Maison Tachon
La Maison Tachon is a Brooklyn dessert shop that happens to be French, based in Greenpoint. We make seasonal, small batch pastries by hand in NYC, available at local coffee shops, online, and every Saturday at Oak & Iron.
Founded in 2024
La Maison Tachon is a Brooklyn dessert shop that happens to be French, based in Greenpoint. Founded by pastry chef Sarah Tachon, we make seasonal, small batch pastries by hand in New York City, including financiers, tarts, sablés, and entremets. We sell to select coffee shops across NYC, take online orders, and set up every Saturday at Oak & Iron in Greenpoint.
Originally from France, Sarah trained and worked in Paris and New York before launching La Maison Tachon. Her approach blends classic French technique with thoughtful, modern flavors and a commitment to freshness and quality. We keep production small, work closely with local cafés and customers, and focus on well crafted desserts made with care.
Our Products
- Seasonal French-inspired pastries
- Small-batch cakes and tarts
- Artisanal baked goods
Our Services
- Wholesale pastry supply for cafés
- Weekly pop-up retail sales
- Limited custom orders