Red's Cake

Hi, I’m Jess Hernandez, the heart behind Red’s Cake! A born-and-raised New Yorker, I’ve always had a sweet tooth and a dream to leave my mark on the world, one cupcake at a time.

What started as a hobby over a decade ago turned into a true passion while I was studying Hospitality Management in college. I eventually switched paths to Pastry Arts, graduated with honors, and went on to manage several pastry shops across the city. Those experiences shaped my love for baking and sparked my drive for entrepreneurship. With a little encouragement (and a lot of sugar), Red’s was officially born in 2017.

Today, Red’s has grown into more than just a bakery—we specialize in seasonal treats, breads, cookies, and cakes, all baked with a mix of creativity, care, and a dash of New York spirit.